Snow maple candy how to#

Press a popsicle stick or fork into the syrup and then as the syrup is cooling, roll it up around the stick/fork.

Remove the pot from the heat and use a ladle to pour the syrup in lines onto the snow.

Snow maple candy how to#

If the sap gets hotter than this, don’t worry! Your candy will just be more granulated and crunchier! How to make maple syrup snow candy (also known as maple taffy) Step 1: Whether you start with maple sap from your own maple tree or with maple syrup (homemade or storebought), the first step is the same. Using a candy (or meat) thermometer to gauge the temperature, continue boiling the syrup until it reaches what my Dad calls the “sweet spot” (pun intended)- which is between 235-240 degrees Fahrenheit. Once boiling, the syrup will begin bubbling. Pour the maple syrup into a small pot or saucepan and heat until it begins to boil. Step 2. Fill a sled, platter or a baking sheet with a layer of packed down snow. You want this area to be packed firm, so it holds the warm syrup better!

Baking sheet (if making your candy indoors).

The temperature of a candy thermometer inserted into the syrup should range between 235 and 245 degrees F (112 to 118 degrees Celsius). To form a firm ball, place a small amount of syrup dropped into cold water over medium heat until it begins to bubble.

Wooden popsicle sticks or forks (for eating the maple taffy) Bring maple syrup to a boil in a large saucepan.

This traditional treat is popular in Quebec. Hot maple taffy gets caramelized after being poured on cold snow.

A pan (or bowl!) filled with clean snow (flatten the snow until it's level by padding it down with a spoon or your hands) Child putting maple taffy on a wooden stick.

First, gather the following ingredients and supplies: After boiling maple syrup to a certain temperature, pouring it on top of cold snow thickens it to create a taffy-like consistency that you can enjoy either on a fork or popsicle stick! (Personally, I recommend pairing it with some sour snacks, like pickles, to cleanse your palate in between enjoying bites!) Here are the steps my family follows to make wicked good maple snow taffy: Dip up a spoonful of syrup and dribble it onto the snow in circles, and curlicues, and. Maple sugar on snow, or “maple taffy” as others call it - is one of the simplest (and most fun!) ways to enjoy maple candy. Scoop fresh, clean snow (or crushed ice) into the shallow pan. Kit for 2- includes a pint of Maple Syrup, a box of doughnut mix, assortment pack of maple candy, candy thermometer, 2 beautiful bowls to keep, 2 disposable.